Top 10 famous Nepalese foods

Here is the list of top foods in Nepal that are famous among Nepalese. Please look at the list as it may be your favorite one.

  1. Dal Bhat Tarkari

The most usual and preferred food recipe in Nepal is Dal Bhat Tarkari. This is the almost compulsory meal in Nepalese lifestyle. Bhat is the boiled or steamed rice, Dal is lentil and curry are tarkari. Besides, we can add pickle called achar in Nepali with yogurt.





  1. Mo Mo

Mo Mo is only a dish in Nepal that is available in most part of the country. It is one of the most consumed dishes in Nepal. Every hotels and restaurant include Mo Mo on their menu. Varieties of Mo Mo like veg Mo Mo, Buff Mo Mo, Chicken Mo Mo, Mutton Mo Mo etc are available in the market.




  1. Aalu Tama

Aalu Tama is one of the traditional dish mostly used in the hilly region of Nepal. It is a mixture of potatoes blend with bamboo shoots(tama). You can make it even better by adding blacked eyed beans.






  1. Yamari

Actually, yamari is the favorite dish of Newars, inhabitants of Kathmandu valley. It is prepared by filling the dumpling of rice flour in the form of fig and a mixture of molasses and sesame seeds are added. Then, it is steamed in a pot called potasi.





  1. Chatamari

Another favourite dish of Nepalese is chatamri which is also a newari dish. It is a pancake made up of rice flour. So, it also called Nepali Pizza. It can be better taste with eggs, meat or vegetables. This dish is compulsory in Newari festival like Dewali and Degudeopuja.




  1. Sel Roti

Sel roti is one of the favourite dish of Nepalese that is mostly used in the Tihar festival. It is prepared by semi liquid rice flour in which cardamom and cinnamon, butter, cream is added for taste. Then, it is added in high heat temperature oil by making a ring shape. When both side are gets cooked, it is ready to eat.



  1. Kheer

Who else is there in Nepal who doesn’t love Kheer. It is one of the sweet dishes that is prepared by adding rice, fruits, cinnamon powder, cardamom powder to the boiling milk. Once it is cooked, it is ready to eat.




  1. Gundruk

Gundruk is dried and fermented vegetable prepared in the most parts of Nepal. It is very simple and fast to make this dish. Nowadays, people are using it to prepare for the pickle called Gundruk ko Acchar.






  1. Samayebaji

Another Newari dish that is being popular in the Nepalese market is Samayebaji. It is the traditional Newari recipe that consists of beaten rice, black soya bean, smoked meat, potato, roasted meat, boiled and spicy beans, boiled eggs, ginger, pickle, green vegetables and Mewari liquor.





  1. Mutton Curry

The most preferred dish for the dinner is mutton curry. You cannot go wrong with this in your dinner. You can enjoy with naan roti or steamed basmati rice for the great taste.

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